Real product photos. The inner press lid sits inside the mould, below the rim — it is not an outer cover.

Stainless Steel Square Paneer Maker — 300ml

Make fresh, firm homemade paneer in your own kitchen. No preservatives, no additives — just curd, pressed into a neat square block.

₹249

Cash on Delivery availablePay on deliveryDelivery across IndiaShips from Chennai

What's in the box — 3 pieces

• Square mould with perforated side walls for even whey drainage
• Flat perforated inner plate — no handle, no rim
• Solid inner press lid with D-ring handle — sits inside the mould to press curd evenly

Also works as a tofu press and for draining sprouts. Food-grade stainless steel, rust-resistant, easy to clean.

Why make paneer at home?

Shop-bought paneer often contains preservatives and sits in storage for days. With this press, you control exactly what goes in — fresh milk, a squeeze of lemon or vinegar to curdle it, and nothing else. The result is softer, fresher paneer, made the same day you cook with it, in neat square blocks that cut into even cubes for curries, tikka, snacks and desserts.

Inside the box — every piece, in detail

Important: the holes belong only to the mould's side walls and the flat inner plate. The lid is solid — that is what presses the curd evenly instead of letting it escape.

How to use it — step by step

1. Curdle: Heat milk, add lemon juice or vinegar a little at a time until it curdles, then strain the curd through a clean cloth.
2. Fill: Place the fresh curd into the square mould.
3. Plate, then lid: Set the flat perforated plate on top of the curd, then place the solid inner lid inside the mould, on the plate.
4. Press and drain: Let the whey drain through the holes in the mould walls and the plate. Press gently and leave it until the block firms up to the texture you like — softer for crumbling, longer for firm cubes.
5. Unmould and cut: Lift the lid and plate, turn out the square block, and cut it into even cubes.

More than paneer: the same press works for tofu — press set soya curd the same way — and for draining sprouts and fresh curd.

Cleaning and care

Wash all three pieces before first use. After each use, rinse off curd and whey, wash with mild dish soap, and air dry before storing. No plastic, no coating, no springs to rust — food-grade stainless steel, made for daily kitchen use.

Specifications

Exact mould dimensions and weight are not listed here yet — they will be added once confirmed, rather than guessed.

Ordering and payment — how it works

• Cash on Delivery: Pay ₹249 per piece + ₹50 shipping when your order arrives. No advance payment needed.
• Dispatch & delivery: Orders are dispatched the next day, and delivered in 3–5 days across India from Chennai.
• Returns: Applicable if the product is damaged.
• Any problem with your order? Message us on WhatsApp and the seller will help.

Frequently asked questions

Is the lid an outer cover that goes over the mould?
No. It is an inner press lid — a solid tray that sits inside the mould, below the rim, and presses the curd.

Does the lid have holes?
No. The lid is solid. Holes are only on the mould's side walls and on the flat inner plate.

Can I make tofu in it?
Yes — press set soya curd in the same mould, the same way.

Is it new?
Yes, new stock.

Do you deliver outside Chennai?
Yes, delivery is available across India in 3–5 days, dispatched the next day.

Is shipping free?
On Cash on Delivery orders, shipping is ₹50 flat per order (so 1 piece is ₹299 in total).

Can I pay cash on delivery?
Yes — this version is Cash on Delivery only. You pay when your order arrives. Online payment is not available in the Google Sheets version.

What if my product arrives damaged?
Returns are applicable if the product is damaged — message us on WhatsApp with a photo to raise it.

Price list — per order

Shipping is flat per order, not per piece.